Fairmont Mayakoba has enhanced its dining experience through a new partnership with world-renowned chef and restaurateur Richard Sandoval. Through a phased approach, each of our four restaurants – Lobby Lounge, El Puerto, Brisas and La Laguna – has been redesigned, ushering in a new culinary era.
The re-imagined restaurants offer a completely new dining experience: from curated menus featuring modern Mexican, Latin and coastal concepts, to the actual design and styling of the spaces, guests enjoy fresh and eclectic dining in a world-class resort setting. We invite you to visit us and discover what’s new!
Experience Fairmont Mayakoba's new culinary era and our new restaurant concepts
Inclusive Dining Package
Looking for a premium and unlimited inclusive package? Reserve our new Premium Appetite for Luxury package, an all encompassing program designed for guests to indulge in all four of the resort’s award-winning culinary outlets— in addition to beach and pool service—on an elevated and unlimited basis.
Fairmont Mayakoba has made a commitment to the environment and to sourcing local, organic and sustainable items wherever possible. As such, we are committed to offering sustainable seafood choices. We have partnered with reputable seafood watch organizations, and use them as a guide when choosing the fish to be offered at our restaurants. At The Fairmont Mayakoba, we work with Ocean Leader S.A., which purchases Caribbean lobster (Panulirus argus) from the Punta Allen co-operative, within the Sian Ka’an Biosphere Reserve. This co-operative applies special techniques to capture the lobster in a sustainable manner, thus being able to maintain and even increase the lobster population in the area. Thanks to this innovative method where young and female lobsters are spared, this kind of fishing is scientifically qualified as sustainable. Through the purchase of sustainable lobster, Fairmont Mayakoba supports the economic development of the local communities within the Sian Ka’an Biosphere Reserve and offers its guests the best fish and seafood options in the region.
Additionally, Fairmont Mayakoba ensures that its seafood vendors comply with all legal requirements, by asking them for all pertinent permits and refraining from the purchase of products that are seasonally banned. At Fairmont Mayakoba, we have identified the optimal choices for this region as the Mero (i.e. Grouper), the Huachinango (i.e. Red Snapper) and the Boquinete (i.e. Caribbean Reef Snapper), and proudly serve them in our restaurants. If you are interested in learning more about sustainable seafood choices, please contact our Executive Chef at firstname.lastname@example.org
Fairmont Mayakoba offers guests the opportunity to prepare authentically local and Mayakoba exclusive recipes with the guidance of the hotel’s experienced culinary team. Additionally, those who take cooking lessons are invited to take a tour through the hotel’s main kitchen, where they will become familiar with the highest food and beverage standards in the industry. For more information, pricing and reservations please contact us email@example.com
Mexican craft beer tasting
Learn about the rich history of beer in Mexico, uncover its secrets, taste unique varieties and learn how to pair craft beer with food. Enjoy a beer tasting and a selection of botanas (Mexican tapas) for a fantastic price! For more information, pricing and reservations please contact us firstname.lastname@example.org