Montebello Culinary Festival Package
On April 8th, 2017, our Executive Chef, Tim Wasylko, is delighted to invite you to our second annual Culinary Festival, an epicurean celebration of our local and international gastronomy! Alongside our chef and kitchen team, we are happy to welcome three chefs from major hockey venues! A gourmet event sure to score!
- Yves Lowe - Executive Chef of the Bell Centre, home of the Montreal Canadiens
- Kevin Doherty - Executive Chef of the TD Garden, home of the Boston Bruins
- Max Labhardt - Executive Chef of the Scotiabank Saddledome, home of the Calgary Flames
The festival's program includes: culinary demonstrations, public votes and lunch, cocktail and dinner.
- Overnight accommodation
- Four (4) food demonstrations and tastings
- Cocktail and canapés
- Gala dinner
- Gratuities on meals
Between Saturday, April 08, 2017
and Saturday, April 08, 2017
Starting from $420 CAD per night in a Fairmont room based on double occupancy. Taxes and services not included. A mandatory daily resort fee will be added to the rate. Click here for the details.
Subject to availability. Please cancel 72 hours in advance to avoid penalties. This offer cannot be combined with any other promotion or package.