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GUEST CHEF PETER VAN ES@FAIRMONT NANJING

In partnership with Fairmont Nanjing, Stockyard meats, Australia presents Chef Peter Van Es! An opportunity not to be missed! Four days of culinary indulgence where Chef Peter showcases his talents at Vancouver Grill for dinner and one Sunday brunch at Altitude. 

Chef Peter brings over 30 years of culinary expertise, worked in many Michelin star restaurants! His passion for cooking has taken him to every corner of the world working for some of the greatest names in cooking. Chef Peter regularly consults and manages Australian Promotions for Meat and Livestock Australia and Stockyard Beef, Queensland in various countries around the globe!

 

Price(includes service charge and tax):

 

Vancouver Grill Dinner (2017.11.02-2017.11.05)
  • RMB 988 Net/Person ( 4 course menu) 
  • RMB1,088 NET/Person(6 course menu)
  • RMB1,288 Net/Person(8 course menu)

 

Altitude Buffet Brunch (2017.11.05)
  • RMB 318 Net/Person
Time: 
Vancouver Grill Dinner @ 17:30-22:00
Altitude Brunch @ 11:30-14:00