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oru dining
Fairmont Pacific Rim
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Executive Chef Nathan Brown

Nathan Brown is back on home turf, joining Fairmont Pacific Rim as executive chef. The Ontario raised culinarian has arrived on Canada’s west coast after a decade spent at top hotels and restaurants from Asia to the Middle East to the Caribbean. Brown’s knowledge of cuisine begins at its very roots, and the concept of farm-to-table has been the essence of his culinary life. Having grown up in the small Ontario farm town of Lucan, he discovered his culinary passion early in life. On the family horse farm, Nathan was surrounded by an abundance of food riches.

Brown arrives at Fairmont Pacific Rim from China, where he was executive chef for The Ritz-Carlton Beijing, Financial Street.  Brown brings his extensive experience in global cuisine to Fairmont Pacific Rim where he is eager to start ‘playing’ in BC’s backyard with the abundance of local, fresh and sustainable ingredients available.