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Fairmont The Queen Elizabeth
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Culinary Director, Baptiste Peupion and Director of Mixology, Nader Chabaane form an outstanding duo. Baptiste, Nader and our culinary team are all passionate and accomplished professionals, internationally renowned for their exceptional talent and expertise. Their new concept will include:

  • A restaurant, bar and signature café with direct street access, which will become prime dining venues for Montrealers and international visitors alike.
  • An urban market will bring together local producers and artisans, fostering a sense of community in downtown Montreal.

Restaurant Rosélys pays tribute to Montreal with its decor, ambiance and cuisine. Menus are influenced by seasonal flavours and local ingredients. From morning to night, the restaurant evolves, for a new experience everytime you set foot in Rosélys.

Electrifying energy, sensual atmosphere and outstanding mixologists are what makes Nacarat the new hotspot for quality cocktails and memorable evenings.

Caffeine lovers will find their fit at the friendly and elegant Kréma, where the smell of quality coffee and delicious pastries welcomes new and returning customers alike.  

As the restaurant's pantry, the Artisans urban market will showcase local products and offers Montrealers a variety of fast and savoury dining options, any day of the week [Opening Fall 2017].

To follow the evolution of our transformation, please visit fairmontmontreal.com.