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Fairmont San Francisco
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Laurel Court Restaurant & Bar



Laurel Court Restaurant & Bar showcases seasonal, California Coastal inspired menus that are authentically local, traditional and innovative. Our Executive Chef Oscar Gonzalez has partnered with local farmers for the freshest, organic produce and free range poultry and eggs, with ranchers for natural and dry-aged beef, and with Monterey’s Seafood Watch for purchasing from sustainable sources.

The Culinary Team produces much of our charcuterie in-house, using traditional cold curing techniques, and handcrafting small batches of items such as sausage, pancetta, and pastrami. Laurel Court features Farm Fresh Salads, Hand-Cut Organic, Dry-Aged Steaks, and Market-Driven Seafood.

Hours of Operation

Laurel Court Restaurant


  • Breakfast à la carte & Buffet 6:30am -11:00am
  • Lunch 11:30am - 3:00pm 
  • Evening 3:00pm - 10:00pm


  • Breakfast à la carte 7:00am - 11:00am
  • Breakfast Buffet 7:00am - 1:00pm
  • Lunch 11:30am - 3:00pm
  • Afternoon Tea 1:30pm - 3:30pm
  • Evening 3:00pm - 10:00pm 

Laurel Court Bar


  • Bar opens at 11:30am for beverage service 
  • Last Call Sunday to Thursday 11:30pm


  • Bar opens at 11:30am for beverage service 
  • Last Call Friday and Saturday 12:30am


    Reservations are suggested, call (415) 772-5260 or click on the Reserve Now button above.