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A Truffle Celebration at Prego

A Truffle Celebration at Prego

12 October 2017 to January 2018

Celebrate an exquisite truffle season as this culinary diamond returns to Prego with an array of decadent truffle–infused creations from appetisers, handmade risotto, succulent seafood and meat, to desserts.

Delightfully prepared by Chef de Cuisine Antonio Facchinetti, all seasonal truffle dishes are served with 2 grams of shaved black truffle with additional shavings available at $15++ per gram.

The Far Card members enjoy 25% off food.

Please click here for the menu.
For reservations, please click here. Alternatively, please call +65 6431 6156 or email