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An Indulgent Four Hands Chocolate Afternoon Tea

An Indulgent Four Hands Chocolate Afternoon Tea

From 10 October to 3 November 2017

Chocolate lovers will not want to miss this rare afternoon of pure indulgence as 2015 World Chocolate Master Vincent Vallée showcases his exquisite creations, alongside Fairmont Singapore & Swissôtel The Stamford’s Executive Pastry Chef Sebastien Cocquery-Beraud.

Eight artful chocolate delights made with the finest Cacao Barry® chocolate, the curated menu makes its debut in Anti:dote’s signature elegant jewellery box till 3 Nov 2017.

$50++ per person
3pm to 5pm, daily
Additional seating from 12pm to 2pm every Friday to Sunday, and Public Holidays.

Please click here for the menu. For reservations, please click here. Alternatively, please call +65 6431 5315 or email dining.singapore@fairmont.com.