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Szechuan Court’s Delightful Weekend Dim Sum

Szechuan Court’s Delightful Weekend Dim Sum

Available on Saturdays, Sundays and Public Holidays

Be enthralled by delectable dim sum delights as Chef Mandy Yeo presents a myriad of new creations including signatures such as Hong Kong Glutinous Chicken Rice and Crabmeat Prawn Dumpling, specially handcrafted to tantalise palates.

The Far Card members enjoy 25% off food.

A la carte buffet:
$52++ per adult
$26++ per child

Please click here for the menu.

For online reservations, please click here. Alternatively, you can call us at +65 6431 6156 or email dining.singapore@fairmont.com.