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Food and Wine

Cyrus Todiwala OBE DL

Guest Chef Series with Cyrus Todiwala OBE

On 24th-25th March, Cyrus Todiwala OBE DL kicks off the Guest Chef Series at Fairmont St Andrews. Experience an unforgettable six-course menu created by the Chef himself in the Squire Restaurant show kitchen. Cyrus will create the dishes in front of your very eyes combined with a unique selection of Bordeaux wines from Lurton Vineyards. The next day take part in an interactive Master Class that will take you on a journey of combining flavours, spices and ingredients to make the perfect dish.

Package Includes:

Saturday
  • Luxury accommodation
  • Welcome by Cyrus Todiwala
  • Six-course Dinner in the Squire Restaurant
  • Wine discussion at each course

Sunday
  • Full Scottish breakfast in Squire Restaurant
  • Master class and Live cooking at 12noon in the Squire Restaurant
  • Full access to Fairmont Spa & Fitness club

Availability:

Between Saturday, March 24, 2018 and Sunday, March 25, 2018

Rates:

from £650.00 per room per night

additional nights pre/post stay form £159.00 per room per night including breakfast

Please Note:

Package includes a late check-out on Sunday 25th March until 2pm. From rate based on two people sharing a Fairmont guestroom. A 50% non-refundable deposit is required at time of booking, with remaining balance taken 28 days prior to arrival. Subject to availability.

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