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Experiential Chocolate Making Workshop with Exec Pastry Chef Anup Chaubal  at Fairmont Chateau Whistler | Cornucopia

Cocoa Couture: Experiential Chocolate Making Workshop | November 18

 A Cornucopia Food and Drink workshop at Fairmont Chateau Whistler

A popular culinary workshop featured in Fairmont Chateau Whistler’s annual 'All About Me' women’s weekend: Cocoa Couture! Be transported into the romance of the movie, Chocolat! Indulge in the fine art of chocolate design with internationally-trained Fairmont Executive Pastry Chef, Anup Chaubal. 

Participants will take home a decadent selection of their very own creations provided they aren’t tempted to consume them all before the end of the class! Best suited to ages 13 and older.

 
When:

Saturday, November 18, 2017 from 10:00 - 11:30 a.m.

Where:

Fairmont Chateau Whistler ballroom (TBD)

Cost:

$59.00 per adult + applicable taxes (gratuity included)

Tickets:

To purchase your ticket, please visit whistlercornucopia.com 


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