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Experiential Mixology Workshop: Liquid Kitchen | November 18 at Fairmont Chateau Whistler | Cornucopia

Liquid Kitchen: Experiential Mixology Workshop | November 18

 A Cornucopia Food and Drink workshop at Fairmont Chateau Whistler

 

Experiential Mixology Workshop: Liquid Kitchen

The Mallard team of mixology masters invites you into their world for an evening! After learning trade secrets and sampling a collection of favourite classic cocktails, guests will be teamed up with a professional 'coach' to develop their own bartending skills. With a fabulous selection of ingredients to choose from, you’ll get to concoct your very own signature cocktail. Ages 19 and over.

 

When:

Saturday, November 18, 2017 from 5:00 - 6:30 p.m.

Where:

Fairmont Chateau Whistler ballroom (TBD)

Cost:

$59.00 per adult + applicable taxes (gratuity included)

Tickets:

To purchase your ticket, please visit whistlercornucopia.com 


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