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Fairmont Yangcheng Lake
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Wugu (meaning Five Grains in Chinese) Restaurant serves scrumptious and authentic local cuisine using organic ingredients brought fresh from the farm, offering guests an exceptional dining experience. The concept of the restaurant is to bring to the table affordable dishes that are themed to the nature of the Five Grains, also referred to as granular harvests, which form the base element of foods in Chinese culture. Wugu also aligns itself with Fairmont’s effort to maintain a sustainable environment by sourcing for ingredients from within a hundred-mile radius, which then reduces carbon footprint and emission.

Hours of Operation

On Fridays, Saturdays and Sundays


Lunch: 11:00 - 13:30 

Dinner: 17:00 - 20:00

Dress Code



Reservations recommended