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Reflecting the expectations of a world-class capital city, Fairmont Monte Carlo is proud to offer professional meeting facilities supported by a comprehensive array of professional and state-of-the-art services. Our event planners offer expertise in planning events that are unparalleled successes.
The hotel meeting venues include flexible meeting rooms, some with natural light, dedicated boardrooms, upscale hospitality suites and one of the largest ballrooms in the French Riviera. Designed to host an executive meeting for 10 or a professional conference for 900, we make certain everything you need is at your fingertips.
The Fairmont’s certified meeting professionals and a Learning Environment Specialist are on hand to organize and oversee the crucial details that transform a good meeting into a great one. Support services from PSAV, one of the world’s leading audio-visual companies ensure that every attendee can see and hear your dynamic presentations.

With flawless expertise in events management, dinners and private receptions, the Fairmont Monte Carlo brings you its integrated Private Dining service, designed to meet a variety of different high-end requirements and needs by drawing on professional experience accumulated over more than 40 years.

Supervised by Head Chef and MOF (Best French Artisan) Didier Aniès and his team, the Private Dining by Fairmont Monte Carlo ensures every event is a success thanks to innovative high quality service especially designed to meet each event’s needs for a tailor-made result. This special division, executes the art of banqueting in servicing from 2 to 2000 guests. Specialized in receptions and galas, the Fairmont Monte Carlo’s team provides in site and off site catering at some of the most prestigious venues of the Principality and the Côte d’Azur. Any style of cuisine can be prepared and an array of themes can be offered and our commitment is to take care of your health and well-being offering local products wherever possible.

Private Dining by Fairmont Monte Carlo has an exclusive collection of clients in Monaco and the Alpes Maritimes region (private yachts, villas, museums, iconic sites) and has been called upon for some exceptional events (Monaco pavilion’s restaurant and café at the World Expo Milan 2015).

Click here to view our 2019 banquet menu

NON-CONTRACTUAL PROPOSALS OF MENUS AND CONDITIONS. Menus and prices are subject to change without notice. All menu prices are subject to 15% non-taxable service gratuity, 6% administrative fee, and applicable state and local taxes (currently 7%). If the final guarantee falls below 20 guests, a minimum guarantee fee per person will be charged. * Lifestyle Cuisine and * Lifestyle Cuisine Plus provides smarter food choices that satisfy common nutritional needs as well as diet-dependent requirements; including low-fat, low-carbohydrate, Diabetes, Heart disease, Celiac disease, food allergies, Vegan, raw food, and Macrobiotic.