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NRF020_Tatu_Restaurant
Fairmont The Norfolk
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Tatu  Restaurant

Tatu is an award winning restaurant featuring the finest cuts of organic meats, fresh sea food and variety of vegetarian options paired with premium drinks in a warm contemporary African themed setting. The restaurant features both indoors and outdoors seating to suit different dining experiences including intimate dining with friends and family for special anniversaries and celebrations, corporate networking and groups.

The Chef’s philosophy of ‘farm to plate’ comes alive in an elaborate a la carte menu featuring 8 different cuts of  Black Angus beef, lamb, poultry and fish from the Kenyan coast; all slow-poached in butter, grilled over an open flame and seasoned with aromatic herbs from our kitchen garden.

The Chef’s table experience gives you a front row seat with our engaging culinary team. Lovers of contemporary dining will delight in selecting their preferred spot, menu and interacting with the chef as he creates different dishes from the day’s best ingredients and personally presenting each course. For an intimate experience of up to 4 guests, a table with an unobstructed view of the open kitchen is available while large groups can engage with the chef and dine at the patio next to the herb garden.

 

Every Thursday, indulge in a whisky pairing dinner prepared with premium single malt whiskies to tempt your palate.

Hours of Operation

From 6:00 pm. Last orders at 10:00pm

Dress Code

Smart Casual

Reservations

Call: +254 (0) 20 2265000 or E-mail: Dining.Norfolk@Fairmont.com