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Fairmont Pacific Rim Press Room

  • Botanist x Acadia Collaboration Dinner

    Publish Date: 10-Jul-2018

    Botanist to host Michelin on the Road collaboration with Two-Michelin Star Chef-owner Ryan McCaskey of Acadia On Thursday, August 9, Botanist will host an exclusive Michelin on the Road culinary experience with internationally acclaimed Ryan McCaskey, executive chef and owner of Chicago's Acadia, a ...

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  • Botanist Bar Shortlisted as ‘Best New International Bar’ in Tales of the Cocktail Spirited Awards

    Publish Date: 18-Jun-2018

    Botanist, the newest restaurant and cocktail bar at Fairmont Pacific Rim in Vancouver, BC has been shortlisted in the 12th annual coveted Tales of the Cocktail Spirited Awards under the ‘Best New International Bar’ category; the only Canadian bar to have ever been nominated in this category. The ...

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  • The Lobby Lounge and RawBar at Fairmont Pacific Rim Launches Omakase Long Table Sushi Experience

    Publish Date: 14-Jun-2018

    The Lobby Lounge and RawBar at Fairmont Pacific Rim is pleased to launch its Omakase Long Table sushi experience, a family-style Chef's Choice service that begins on Monday, June 18, 2018.  For the quick business group lunch, casual catch-up or swishy special occasion set to impress, the Omakase ...

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  • Fairmont Pacific Rim in Vancouver, BC Awarded CAA/AAA Five Diamond Rating

    Publish Date: 30-Apr-2018

    Fairmont Pacific Rim has been awarded with the coveted  CAA/AAA Five Diamond Rating 2018, the highest level of recognition by CAA/AAA. This marks the first year that the hotel has received its fifth diamond, and is the only city-centre Fairmont hotel in North America to hold this esteemed honour. ...

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  • Spring Has Sprung at giovane cafe + eatery + market in Vancouver

    Publish Date: 12-Mar-2018

    giovane cafe + eatery + market at Fairmont Pacific Rim has a spring in its step with the launch of seasonal beverages and a signature breakfast sandwich that is available beginning Tuesday, March 20, 2018. With mild temperatures on the horizon, giovane will offer refreshing wild berry lemonade made ...

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  • Botanist x Odette Collaboration Dinner

    Publish Date: 04-Feb-2018

    On February 22 and 23, Botanist Executive Chef Hector Laguna will welcome internationally acclaimed Chef-Owner Julien Royer of Odette, a two Michelin star rated restaurant in Singapore for an exclusive culinary collaboration which will mark Chef Royer’s Canadian cooking debut. For two nights only, ...

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  • JENS MOESKER APPOINTED AS REGIONAL VICE PRESIDENT IN THE PACIFIC NORTHWEST FOR FAIRMONT HOTELS

    Publish Date: 08-Jan-2018

    Jens Moesker has been appointed Regional Vice President, Pacific Northwest and General Manager of Fairmont Pacific Rim in Vancouver, BC. Jens joins Fairmont Hotels’ from his most recent position as Area Manager and General Manager of the Shangri-La Hotel Toronto where he oversaw the North American ...

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  • Fairmont Pacific Rim Spices Up the Festive Season in Vancouver

    Publish Date: 08-Nov-2017

    Fairmont Pacific Rim is delivering a little bit of naughty and nice this season with holiday feasts and fêtes, boozy Christmas cheer, and the best in gift giving essentials. Botanist's First Christmas Botanist will celebrate its first Christmas this year with holiday inspired tasting menus on ...

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  • Botanist to Open Its Doors on April 24

    Publish Date: 20-Apr-2017

    Botanist, Vancouver’s highly anticipated new restaurant inside Fairmont Pacific Rim, will officially open on Monday, April 24, 2017, beginning with breakfast service. The restaurant will present a collection of four diverse spaces —a dining room, cocktail bar and lab, garden, and a champagne ...

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  • BOTANIST TO OPEN AT FAIRMONT PACIFIC RIM THIS APRIL

    Publish Date: 28-Feb-2017

    Botanist, a new restaurant development with a fresh culinary approach, will open this April on the second floor at Fairmont Pacific Rim. It will celebrate harmony with nature, showcasing the botany of British Columbia and the region in an environment that is as rich and diverse as the terroir it ...

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