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Sunday Brunch on the Bund

Sunday Brunch on the Bund

Brunch is a Shanghai institution to be enjoyed in luxury and The Cathay Room in the Fairmont Peace Hotel offers the very best in service, heritage and fine food.  A brunch with us is an indulgent experience characterized by relaxation and pleasure at the spectacular array of fresh, seasonal produce and outstanding views over the Bund and the Pudong skyline. Available every Sunday between 11:30 and 14:30, this outstanding Sunday Brunch features a wide range of gastronomic delicacies complemented by four different kinds of French fine champagne. Executive Chef Jean-Luc and his culinary team, prepares the highest in quality and opulence with their new Brunch menu starting this March.


The incomparable buffet features an abundance of the freshest seafood, including Canadian lobster, Alaskan king crab, freshly shucked French oysters, sashimi and sushi, amongst other fruits of the sea. Other treats include the finest foie gras, charcuterie, European cheeses, and a fine selection of seasonal fair including fresh salads, cold appetizers, and classic Chinese cuisine; savour the roast lamb, BBQ pork and Cantonese crispy pork.


In addition to the remarkable buffet selections, guests can choose from a seasonally inspired a la carte menu including silky Eggs Benedict, confit duck, and a main course selection highlighting the highest quality ingredients that the Cathay Room chefs expertly prepare; the grilled lobster is a must try or you could choose The Cathay Room's centerpiece: the 1931 Sirloin Steak Sarah Bernhardt (Grilled Sirloin pink pepper sauce potato gratin roasted cherry tomato).  This perfectly seasoned and cooked fillet is tender and juicy and perfectly balanced.  The dish is designed from the menu from 1930’s from the Cathay Hotel (the former name of the hotel when the founder Sir. Victor Sassoon built the most luxury hotel in town). New to the menu also comes the delicious Beef Wellington with a truffle mushroom duxell roll in crispy puff pastry.


Finish off your brunch with a luscious dessert selection with plenty of choice and variety from French patisserie, to cheesecake and chocolate delicacies.


Take advantage of the best view on the Bund from the Cathay Room’s famous and award-winning outdoor terrace, recently won the Best of Best Hurun award 2018. The private balconies will amaze you and your guests with a truly memorable experience.  Again, brunch in the Cathay Room is a thoroughly enjoyable way to spend your Sundays and is a choice for quality and luxury in Shanghai’s finest of hotels.  


RMB 598* per person including free flow of soft drinks, fresh juices, local beer and house wines.

Free flow of four different French champagnes with additional RMB200*


*All prices are subject to 15% service charge.


Hours of Operation

Join us on Sunday from 11:30am - 2:30pm

Dress Code

Smart Casual


Reservations are recommended and can be booked by dialing +86 21 6138 6881 or click here.